I have a huge amount of respect for sculptures, and those that can carve things. The ability to take an object and transform it into a three-dimensional representation of something else is pretty impressive. Now throw into that mix, perishable, primarily liquid, fruits and vegetables and the level of color me impressed goes up.
Vid Nikolic is a Croatian chef who like many chefs carves food. What sets Nikolic apart is his ability to carve watermelons. Now before you yawn and click on to a new site, take a look at the time-lapse video shot of Nikolic carving said melon into a set of roses.
Bet you wish you had something this fancy at your Fourth of July Picnic.