Nothing says patriotism like blowing things up while you consume alcoholic beverages. While beer is probably the number one choice of booze to drink on the Fourth of July, some of us might prefer something a bit different. Perhaps a Bourbon Cherry Seltzer. The recipe sounds more difficult than it is, and the results are definitely worth your time to make it.
It’s New Year’s Eve, and that calls for cocktails. Tasty tasty cocktails made with fine spirits, and the delicate touch of a well trained mixologist. For this years New Year’s cocktail endeavor, I’ve decided to try a new take on an old standard. The Ritz Old Fashioned. This is really a basic Old Fashioned with a few extra ingredients to give it some extra snap. As always, the better the booze, the better the taste. You can substitute any of the brands here, but I’m sticking with the good stuff.
2 oz Woodford Reserve bourbon whiskey
2/3 oz Grand Marnier orange liqueur
1 tsp Luxardo maraschino liqueur
1 tsp lemon juice
1 tsp egg white
1 large sugar cube
1 dash Fee Brothers Orange bitters
1 oz soda water
2 Griottenes Brandy Infused Cherries
1 Orange slice
1 Lemon Slice
Sugar in a saucer for the glass rim.
Rim an old-fashioned glass with lemon juice and sugar.
Place a teaspoon-sized sugar cube into the glass, and saturate with Fee Brother’s Orange bitters.
Fill the glass three-quarters of the way with chipped ice. (Medium sized cubes will work)
Shake other ingredients (except soda) and strain into the glass.
Top with a small amount of soda water if desired.
Add two Griottenes Brandy Infused Cherries on a cocktail skewer, with half slices of orange and lemon.
A while back I installed an app on my iPhone that has about a million cocktail recipes in it. While I know I’ll never try them all, there are some that I find rather intriguing and will have to add to my list of adult libation staples.
According to Wikipedia
“In 1898 Democratic political czar Martin M. Lomasney hoped to capture a seat in the state’s legislature, the General Court of Massachusetts. Lomasney held considerable power in the city for nearly 50 years. The story goes that the drink was created to honor his election, and the city’s Ward 8 which historically delivered him a winning margin. Competing, but unfounded myths abound in print and on the Internet. One story purports that it originated in New York in an area known for political corruption, another that the cocktail is a traditional drink of the Scottish Guards.”
The Locke-Ober was closed in 1919 at the start of prohibition, but re-opened in 1933, So there are several variations of the Ward 8 cocktail. Various recipes call for blended whiskey, bourbon, rye, or even single malt scotch. Some recipes call for lemon juice, lime juice, no juice, grenadine, sour mix, and something called gomme syrup.
When Locke-Ober reopened its bar in 1933 it began using this recipe:
- 2 ounces rye whiskey
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh orange juice
- 1 teaspoon grenadine
- Maraschino cherry (optional)
Shake the rye whiskey, lemon juice, orange juice, and grenadine with ice; then strain into a chilled cocktail glass. Garnish with a maraschino cherry, if desired. Originally the drink was decorated with a small paper Massachusetts flag.
As the Christmas season got into full swing a few weeks back, one night while out at Happy Hour with friends Kristy coined the phrase “The Twelve Cocktails of Christmas”, and a new tradition was born.
At that point, using a couple of apps for the iPhone and my original drink menu from The Oak Bar, I decided to try twelve bourbon based drinks. One a day from December 12 to the 25th. (Yes I know that’s thirteen days.)
Below are the thirteen drinks I tried and recipes on how to make them. ( I went for a baker’s dozen ). With New Year’s Eve approaching, you can use this list as inspiration for your upcoming festivities.