For the last couple of days I’ve been dealing with some sort of sinus/flu thing. The one thing it and my meds have done is take away any form of taste. I’m talking about physical taste, the kind you get from your tongue. This morning I made coffee and thanks to my medicine it has fabulous metallic quality to it. I can’t wait until I can taste a full body espresso, with a fabulous crema.
All this coffee talk leads me to this, the “Cookie Cup” from Venezuelan designer Enrique Luis is an edible Cookie Cup for Italian coffee company Lavazza. The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof and sweetening at the same time. Pretty ingenious design if you ask me.