2016 is finally winding down and frankly, it can’t end soon enough. This has been a pretty crappy year on a number of levels, and the icing on the cake for me was getting a 16 penny nail through the sidewall of the driver’s side tire on my car today. Can’t be fixed, so that means I’m buying a new tire. I’m sending 2016 out with a bang this year and starting January 1, 2017, I’m giving up the booze. Yes you read that right, I’m quitting drinking. (this is where all my friends and relatives roll their eyes and say “I’ll believe it when I see it.) The goal is to make it June 1 and just like when I quit smoking cold turkey January 1, 1992 it’s a goal I intend to keep.
One of the things I intend to do between January 1, and the first day of summer is document the physical changes the lack of alcohol will have on my body. I intend to take a photo a day of myself, weigh myself, and take note of any positive and or negative effects it has on me. Hopefully, come June 21, 2017 I’ll have something interesting to report. Maybe not, but the challenge is on in a little less than 48 hours.
Since I’m choosing to “Lose the Booze” in 2017, I thought it would be fitting to post a nice New Years Eve cocktail recipe that everyone can make and share. Behold the ‘Rol and Rye. It’s easy to make, easy to drink, and easy to share. Enjoy.
It’s Friday, your weekend is about to begin, and for many people that means bars, nightclubs, and possibly drinking. To improve your overall bar/drinking experience Brad Simpson has created BlinkDrink. This iPhone app does one thing, it lights up your drink to the beat of the music you are listening to. You know you want it. So go get it here.
I have no idea how you would have pitched this idea to the Canadian government, but I bet it was fun when they did. I hope they brought an actual goat to the client pitch, that would have been Mad Men worthy. Now with that said, this PSA for Injury Free Nova Scotia is pretty fun when you think about it. Not only that, it has a certain amount of staying power, and is just bizarre enough that it will probably generate buzz with young adults.
As the Christmas season got into full swing a few weeks back, one night while out at Happy Hour with friends Kristy coined the phrase “The Twelve Cocktails of Christmas”, and a new tradition was born.
At that point, using a couple of apps for the iPhone and my original drink menu from The Oak Bar, I decided to try twelve bourbon based drinks. One a day from December 12 to the 25th. (Yes I know that’s thirteen days.)
Below are the thirteen drinks I tried and recipes on how to make them. ( I went for a baker’s dozen ). With New Year’s Eve approaching, you can use this list as inspiration for your upcoming festivities.
Click on the image for the Full Size Printable version.