Anyone that knows me, knows I like fine whiskey, and my drink of choice is a Manhattan. When I saw this I thought I need to let everyone that possibly reads my blog know about it. Why? Because it’s Friday, and I think we all deserve a tasty adult beverage.

Hudson Manhattan Rye, by Tuthitown Spirits is the first Rye whiskey to be produced in New York since the days of prohibition. Hudson’ Rye is made from whole grain rye, in single batches to ensure a true 92 proof rye whiskey. According to the distiller, it has a fruity, floral taste with the unmistakable edge that is the signature of a good rye whiskey.

Each bottle is hand filled, numbered, and capped with a hand dipped wax seal.

Ladies and Gentlemen, is it cocktail hour yet?

Manhattan Cocktail recipe

3/4 oz sweet vermouth
2 1/2 oz rye or bourbon whiskey
1 dash Fee Brothers West Indian Orange Bitters
1 brandy infused cherry (maraschino will work if you can’t find the other)
1 twist orange peel

Combine the vermouth, bourbon whiskey, and bitters with 2 – 3 ice cubes in a mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don’t drop it in.